ZABAOINE SAUCE

Ingredients

• 1 lg Egg
• 2Egg yolks
• 1 pn Salt
• 1/3 cRum,or bourbon or sherry
• 1/3 cDry French Vermouth
• 1/2 cSugar

Preparation

Whisk ingredients together in a stainless steel saucepan.
Whisk overmoderate low heat for 4-5 minute or until thick,foamy and warm totouch being careful not to bring mixture to simmer (you'll curdle theeggs.
) Serve warm or cold.
Sauce will rwmin foamy for 20-30minutes.
If sauce seperates reheat briefly.
If you wish to refoam thesauce,add in a stiffly beaten egg white