UPMA

Ingredients

• 1 cCream of wheat
• 1Onionscut lengthwise
• 1 ts Salt
• 1/4 ts Mustard seeds
• 1/8 ts Urad dal
• 1Cashew-nut
• 1/4Lemon
• 1/2 cPeas
• 1Pod Garlic
• 1/8Inch ginger
• 1Green chilli cut into small
• Pieces

Preparation

1.
Cook a vegetable mix with potatoes, peas, green chillies and lotsof masala.
Check for salt, before you stuff it in the pastry roll; noway to rectify it later.
2.
Thaw the roll for about 10 minutes beforeunfolding.
3.
After the pastry roll has thawed, open it out on a flatsheet and roll it with a pin to make it a little thinner.
The pastrysheet would now be about 12'' x12''.
4.
Cut the sheet into 6pieces.
5.
Place about 2-3 table spoons of the cooked vegetable andfold the sheet around it.
Seal all the corners by pressing the sheetstogether and applying a little water.
6.
Stick it into a pre-heatedoven (350 F) for about 20-30 minutes or till it browns.
Make surethat you flip it around every 5-10 minutes.
Recipe By : Somesh Rao