PASTA WITH MARINATED ARTICHOKE HEARTS

Ingredients

• 6 oz Jar Marinated Artichoke
• -Hearts
• 1 tb Olive Oil
• 1 tb Unsalted Butter
• 1 cChopped Onion
• 1 ts Dried Basil
• 1/2 cSour Cream
• 1/2 cCottage Cheese
• Salt And Pepper
• Cayenne Pepper
• Parmesan Cheese

Preparation

Drain the liquid from the marinated artichoke hearts into a skillet.
Slice the drained hearts into bite-sized pieces.
Add the olive oiland butter to the drained-off marinade in the skillet.
Heat thismixture, add the onions and saute them until soft (5-8 minutes).
Addthe artichoke hearts and basil.
Saute 3-5 more minutes.
Remove fromheat, stir in remaining ingredients and serve over 1/2 pound pasta.
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