MARBLE CAKE

Ingredients

• 1/2 cChocolate chips
• 2/3 cShortening
• 1 cSugar
• 4Eggs
• 2 cSifted cake flour
• 3 ts Baking powder
• 1 ts Salt
• 1/2 cMilk
• 1 ts Vanilla extract

Preparation

Melt chocolate over hot water; set aside.
Cream shortening and sugarthoroughly.
Add eggs, one at a time, beating after each addition.
Addsifted dry ingredients alternately with combined milk and vanilla.
Beat until smooth after each addition.
Mix melted chocolate with 1/2of the batter.
Pour 1/3 of the plain batter into greased and floured9-cup Mini-Bundt pan.
Pour half of chocolate batter on top of theplain.
Repeat, finishing with plain batter.
Cut a zig-zag patternthrough the batter with a knife.
Bake at 350 degrees for 35-40 min.
Cool 15 min.
before removing from pan.
Sift confectioners' sugarlightly over top.