JOHN BERESFORD TIPTON BARS

Ingredients

• 1 lb Golden Almond Bars; (5 bars)
• 1 cFroot Loops Cereal
• 1 cRice Krispies
• 1 cMiniature Marshmallows

Preparation

NOTE:One pound of almond bark can be substituted for the candy barsif +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Melt candy bars in a double boiler.
Remove from heat, add cerals, mix until coated, then addmarshmallows.
Mix well.
Pour into a buttered pan about 7 by 10inches.
Let cool until set.
Cut into 20 to 30 small squares.