GREEN & RED PEPPER TAPAS

Ingredients

• 2 lg Green bell peppers
• 2 lg Red bell peppers
• 1/4 cOlive oil
• 6 ea Garlic cloves, sliced

Preparation

Preheat oven to 400F.
Roast the peppers on a baking sheet for 15 minutes.
Turn them over &bake them for another 10 minutes.
Remove from the oven & wrap themseparately in a paper bag.
Set aside to cool.
When cool enough to handle, peel the skin off each pepper & remove theseeds.
Slice into 1 cm strips.
Heat the oil in a skillet over low heat.
Add the garlic slices.
Whenit is golden brown, add the pepper strips.
Saute for 5 to 7 minutes,shaking the skillet occasionally.
Serve warm or cold with sangria.
VARIATION: Replace the red bell peppers with orange bell peppers.
Mary Salloum, " A Taste of the Mediterranean: Vegetarian Style"