Servings:646 oz Canned tomato juice1Green bell pepper; minced1 sm Onion; minced1Cucumber; peeled & minced2Canned green chiles; minced1 tb Worcestershire sauce1 ts Seasoning blend1/2 ts Minced garlic1 tb Olive oil1 tb Chopped chives2 dr Hot pepper sauceMSG (optional)Salt, white pepperLemon wedgesCombine tomato juice, green pepper, onion, cucumber, chiles,Worcestershire, seasoning blend, garlic, olive oil, chives and hot peppersauce. Season to taste with MSG, salt and white pepper. Chill thoroughly.Serve with lemon wedges.Note: For smooth gazpacho served with vegetable garnishes, blend tomatomixture in blender container until smooth. Serve with additional dicedcucumber, green pepper and croutons on side.Makes 6 to 8 servingsCreated by: Velvet Turtle, Los Angeles(C) 1992 The Los Angeles Times
