GARLIC & CILANTRO SAUCE

Ingredients

• 1Garlic head,peeled/minced
• 2Jalapeno peppers,seeded and
• -finely chopped
• 2 bn Cilantro,finely chopped
• 1/2 cLime juice
• 1/4 cExtra virgin olive oil
• 1 ts Salt

Preparation

From "A Cook's Tour of Sonoma" by Michele Anna Jordan.
Aris Books.
Toss all the ingredients together.
Spoon over freshly grilled orsauteed fish.
Makes 1-1/4 cups.
Serves 4.
Sauce will keep in refrigerator for up to 4 days.
Nutritional analysis per serving: 150.
5 calories; 12.
7 grams totalfat; (1.
8 grams saturated fat); 0.
3 grams protein; 7.
5 gramscarbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.