FUSILLI WITH GARLIC~ HERB & CAPER SAUCE

Ingredients

• 1 lb Fusilli
• 1/2 cOlive oil
• 4 ts Garlic;minced(about 6 c
• 1/4 cCapers ; (1 1/2 teaspoons l
• 2 tb Thyme; minced
• 1 ts Red pepper flakes
• 1/4 cParmesan cheese; grated

Preparation

Cook pasta in large pot of boiling salted water until tender butstill firmto bite.
Meanwhile,heat oil in heavy large skillet over lowheat.
Add garlic and stir2 to 3 minutes.
Add capers and liquid and heat through.
Add drainedpasta to skillet.
Mix in minced herbsandredpepper flakes.
Sprinkle with chees.
Garnish with basil leaves and serve.