FRUITED CHICKEN

Ingredients

• 2 tb Butter or margarine
• 3 lb Broiler-fryer chicken,cut up
• 2 ts Instant chicken bouillon
• 1 cn Pineapple tidbits(13 1/4oz)
• 2 tb Vegetable oil
• 1/2 cDry red wine
• 1 cn Cherry pie filling(21oz)
• 2 1/2 oz Whole mushrooms,drained

Preparation

Heat oven to 350'.
Measure butter and oil into baking dish, 13x9x2inches.
Heat in oven until butter is melted.
Place chicken piecesskin sides up in baking dish.
Bake uncovered 1 hour; drain off fat.
Heat wine and instant bouillon to boiling in 2-quart saucepan.
Boil 1minute.
Remove from heat.
Stir in remaining ingredients; spoon overchicken.
Cover and bake until bubbly, about 20 minutes.