Place red lettuce leaves on individual salad plates and arrange thefollowing in a pinwheel pattern; watermelon, cantaloupe, honeydew,diwi. In the center of the pinwheel place cored apple. Place sherbetscoop on apple. Put grapes beside the apple. Top with Honey-LimeDressing (recipe follows) and garnish with sliced strawberries.Honey-Lime Dressing: Combine yogurt with honey, lime juice andginger. Whip and chill. Makes 1 cup; 1 serving 2 Tablespoons.Exchange Pattern for Salad and Dressing Per Serving: 435 cals, 3 1/2Bread, 1/2 Fat, 4 Fruits. Nutritional Info: Carbo 97 g, Protein 9 g,Total Fat 5 g, Saturated Fat 1.9 g, Cho. 10 mg, Sod. 101 mg, Potas.1066 mg, Fiber 2.6 g, Calcium 262 mg, Iron 1.5 mg.Recipe By :
