FRUIT-GLAZED ROASTED PORK-CHOPS

Ingredients

• 2Pork chops, 2" thick, lean,
• -boneless ("Butterfly"
• -chops).
• 2 tb Garlic-flavored cooking oil
• ==== GLAZE ====
• 1/4 cOrange marmalade (tart)
• 1 tb Lemon peel, finely shredded
• 1 1/2 tb Lemon juice
• 1 1/2 tb Soy sauce
• 1/2 ts Ginger, ground
• 1/8 ts Anise seed
• 1/4 ts Allspice, ground

Preparation

Servings: 2Brown both sides of chops quickly in hot cooking oil.
Place in shallowroasting pan and cook at350 F for 40 minutes.
Garlic-flavoredcooking oil is made by immersing a peeled, halved large garlic-clovein 1 cup of vegetable cooking oil the day before use.
Stir to mix all GLAZE ingredients well and let stand to blend whilechops are roasting.
After 40 minutes remove chops from oven, brushon glaze, turn chops and brush glaze on reverse side.
Return to oven and continue cooking for an additional 35 to 45 minutesuntil meat is well done, basting at 15 minute intervals.
Remove toserving platter and serve hot.