FOUR CHEESE~ PASTA & BEEF

Ingredients

• 6 oz Penne or other tube pasta
• 3/4 lb Ground beef
• 1 cn 14 1/2 oz Chunky Pasta Style
• Stewed tomatoes (DelMonte)
• 1 cSliced green onions
• 1 pk (3 oz) cream cheese
• 1/2 cShredded swiss cheese
• 1/2 cShredded parmesan cheese
• 1/2 cShredded Sharp
• -Cheddar cheese

Preparation

Cook pasta as package directs; drain.
In skillet brown meat.
Salt andpepper to taste.
Add tomatoes; cook uncovered until slightlythickened.
Stir in onions and cream cheese.
Toss with remainingingredients.
Cover 2 minutes to melt cheeses.
Prep and cook time: 30minutes