FOUR BEAN SALAD

Ingredients

• 1 cn Garbanzon beans
• 1 cn Kidney beans
• 1 cn Green beans
• 1 cn Yellow/wax beans
• 1 md Onion, sliced very thin
• 2Scallions, chopped thinly
• 1 cCider vinegar
• 1 cHoney (or corn syrup)
• 1 tb Olive oil (optional - it
• Cuts some of the acidity)

Preparation

Drain and rinse all beans.
Combine with onions and scallions.
Blendvinegar, oil, and honey thoroughly and pour over vegetables.
Refrigerate at least four hours.
From: Diana-Lynn Larweth-Herbst (AED-EWD) ARMY.
MIL>.
Fatfree Digest [Volume 10 Issue 13] Aug.
23, 1994.
Formatted by SueSmith, S.
Smith34, TXFT40A@Prodigy.
com using MMCONV