EASY SPINACH MANICOTTI

Ingredients

• 1 pk Manicotti pasta (jumbo
• Shells will also do)
• 1Jar of your favorite pasta
• Sauce
• 1Container of fat free
• Ricotta cheese
• 1Egg white (or fave egg
• Replacer)
• 1 cn Spinach (or use frozen if
• You can?t find it canned)
• 1 pk Shredded fat free mozzarella
• Cheese

Preparation

Cook manicotti or shells until almost done.
Meaning the pasta shouldstill be a little hard.
Drain and cool.
In a bowl, mix ricottacheese, spinach, egg white with half of tje package mozzarellacheese.
Mixture should be a little thick -- not runny.
If runny, addmore mozzarella cheese.
Add about 3 tablespoons of pasta sauce tomixture and whatever herbs you prefer.
.
.
basil, oregano, parsley, etc.
When manicotti is cool, stuff with mixture and place in a baking pan.
Top with remaining pasta sauce and sprinkle remaining mozzarellacheese.
Bake for about 30 minutes at 350 degrees or until cheese isfully melted on top.
This freezes well.
I generally make this the night before andrefrigerate it for the next day.
Yum!From:"Berger, Jennifer N.
" aero.
org> convertedto MM by Donna Webster Donna@webster.
demon.
co.
uk Submitted By DONNAWEBSTER DEMON.
CO.
UK>On TUE,14NOV 1995 124228 GMT