CRISPED BAKED POTATOES

Ingredients

• 6 oz New potatoes*
• 1 1/2 tb Margarine (lo-cal)
• 1 tb Soy Sauce
• 1/4 ts Herb seasoning
• 1/4 ts Pepper (to taste)

Preparation

Preheat oven to 400*.
Cut each potato* (cooked whole new potatoes,chilled) into 4 wedges and transfer to small bowl; set aside.
Insmall saucepan or metal measuring cup melt margarine; add soy sauceand stir to combine.
Pour margarine mixture over potatoes and toss tocoat thoroughly.
Transfer potatoes to baking sheet, brushing with anyremaining margarine mixture.
Sprinkle with seasonings and bake untilcrisp, about 1 hour.
1 serving=114 calories.