CREPES FITZGERALD

Ingredients

• 2Crepes
• 2 ts Cream cheese (heaping ts)
• 2 tb Sour cream
• 1/2 cStawberries
• Sugar
• Butter
• Strawberry liqueur
• Kirsch

Preparation

Make crepes by your favorite recipe.
Roll cream cheese and sourcream in crepes and put on a plate.
Cook stawberries in sugar and asmall amount of butter.
Flame in strawberry liqueur and kirsch andpour over crepes.
Southern Living .
.
.
August, 1971