CREAMED NOODLES WITH FLOWERS

Ingredients

• 9 oz Eggnoodles
• Water, salt
• 3 oz Lettuce
• 1 bn Parsley
• 1Onion
• 1Clove Garlic
• 1 oz Butter
• Pepper
• 1 cWhite Wine
• 7/8 cVegetablejuice
• 7/16 cWhip Cream
• 3 oz Butter, icecold
• 2 tb Parmesan cheese, grated
• 1 oz Pumpkinseeds, chopped
• Fresh flowers as liked
• 4-5 stems

Preparation

1.
Cook noodles as directed,not to soft.
2.
Clean lettuce,take offhard stems and rip into bite sized pieces.
Clean and chop parsley.
3.
Clean, peel and chop onion and garlicand saute in the first butteruntil glassy.
Add lettuce and stir once,salt and pepper it andthen take it out of pan.
4.
Pour the wine and the cream into thepot and stir all good.
5.
Add the ice cold butter in little flocksand stir good and let cooka little while, until it is a little reduced.
6.
Mix the noodleswith the parsley and the lettuce carefully.
Putinto serving dish and pour the sauce over all.
7.
Sprinkle withparmesan and the pumpkinseeds.
Garnish withflowerheads.
From Die Aktuelle magazine Translated by Brigitte SealingCyberealm BBS Watertown NY 315-786-1120