Brown beef in hot pan, stir in onion, arlic, and chili powder.Cook,stirring often until onion is tender; add rest of indgredients; bringto a boil.Reduce heat and simmer, uncovered, stirring occasionally,about 15 minutes.Food Exchange per servings: 1 STARCH/BREAD EXCHANGE + 1/2 FATEXCHANGE + 2 MEAT EXCHANGES + 1 VEGETABLE EXCHANGESouce: Recipes for Diabetics by Billie Little and Penny L ThorupBrought to you and yours via Nancy O'Brion and her Meal-Master.