BOMBAY SOUP

Ingredients

• 1 ts Butter or margarine
• 1 cl Garlic, crushed
• 1/2 ts Curry powder
• 1/4 cSteamed, mashed yam or
• - sweet potato
• 1 cDefatted chicken broth
• 1/2 cEvaporated skim milk
• Salt & pepper to taste
• 2 ea Steamed asparagas spears-
• - cut into pieces

Preparation

1.
In small saucepan, melt butter.
Add garlic and curry powder andsaute' until garlic is soft.
2.
Add yam and broth 3.
Bring to boil,stirring constantly.
4.
Stir in milk and heat without boiling.
Adjustseasonings to taste.
5.
Garnish with asparagas, if desired.