Preheat oven to 350 degrees F.In a big bowl mix the biscuit mix,onions, eggs, milk and about 1/2 cup of the cheese.Put the dough into a9x13 inch baking pan and smooth it down. Youwill have to flour your hand or spatula to do this. Sprinkle the restof the cheese over the top and then use the spatula or knife to scorethe dough into square biscuits. Cut all the way to the pan.Bake in a preheated oven at 350 degrees F. for 40 to 45 minutes. Whenthey are done a wooden toothpick stuck into the dough will come outclean.NOTES:*Some not-so-plain biscuits -- This recipe is from Bob Clover ofSausalito, California and was first published in _Sunset_ magazine.*When you take them out of the oven, flip the pan upside down overa rack to get the biscuits out, then flip the rack over to geteverything back right side up again.*This is good if you are having a lot of company or want a lot ofleftovers.: Difficulty:easy.: Time:20 minutes preparation, 45 minutes cooking: Precision:approximate measurement OK.: Pat Caudill: Tektronix, Inc., Portland, Oregon, USA: patc@tekcrl.tek.comtektronix!tekcrl.tek.com!patc: Copyright (C) 1986 USENET Community Trust
