In a saucepan, combine blueberries and orange juice concentrate.Bring to a boil, reduce heat slightly and cook, stirring, for 20minutes or until juice has nearly evaporated.Stir in sweetener.Cook 5 minutes longer.Spoon into sterilizedcontainer and seal with sterilized lid. Store in cool, dry, darkplace. Or cover and store in refrigerator up to 4 weeks. Makes 1 cup1 tb as spread, 1++ extra, 2 g carbohydrate, 13 calories 1/4 cup assauce, 1 fruit choice, 10 g carbohydrate, 1 g protein.Variation:Substitute raspberries, gooseberries or blackberries.Source:Choice Desserts by Kay Spicer 1986 published in co-operationwith the Canadian Diabetes Association Shared but not tested byElizabeth Rodier Sept 93
