APPLE & PRUNE DRESSING

Ingredients

• 1/4 cVegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples,
• cored and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl
• Whole Wheat Bread Cubes, fresh (6 cups) 1 ts Dried Sage, crushed 1/4
• ts Ground Cinnamon

Preparation

Combine the oil, onion, celery and apples in a large skillet.
Sautefor about 10 minutes, or until the vegetables are tender.
Remove fromthe heat.
Add the remaining ingredients.
Toss gently to mix well.
Useto stuff a 12- to 18-pound turkey or spoon the stuffing mixture intoan oiled 2-quart baking dish.
When baking the stuffing in acasserole, cover and bake in a 325k-degree oven for about 1 hour.
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