Tube or bundt pan: Bake in a greased and floured 10 by 4 inch (18 cupcapacity) tube, bundt or kugelhopf pan for 60 to 70 minutes. Afterthe cake has cooled, sprinkle with confectioners' sugar and fill thecenter with fresh berries or glaze as desired.Citrus cake: Add 2 tablespoons finely grated orange rind and 1tablespoon grated lemon rind to batter.Buttermilk cake: Decrease baking powder to 2 teaspoons and add 1teaspoon baking soda; substitute buttermilk for whole milk.Spice cake: Substitute paced light brown sugar for the granulatedsugar. Add 1 teaspoon each cinnamon, ginger and cocoa, 3/4 teaspoonground pepper and 1/8 teaspoon each allspice, cloves and nutmeg,sifting them with the flour mixture. Use the batter to make 24cupcakes in greased muffin or egg-shaped tines. Frost if desired.Baltimore Sun 4/12/95 From: Julie Gleitsmann Date: 09-26-95 Cooking
